INGREDIENTS:

DIRECTIONS:

Wholistic Dish_So Many Kids in the Kitchen_Recipes_Ava_RC
  • 4 cups kale, washed, destemmed & ripped into bite-sized pieces
  • 1 can corn, drained
  • 1 can black beans, drained and rinsed
  • ½ cup chopped red cabbage
  • ¾ cup cooked quinoa
  • 1 teaspoon each: cumin, garlic powder
  • ½ teaspoon chili powder
  • 1 teaspoon each: onion powder, vegetable bouillon
  • ¼ cup crushed tortilla chips (low fat)
  • ¼ cup salsa (optional)
  1. In a large bowl, add the kale, corn, black beans, and red cabbage and mix up.
  2. In a separate smaller bowl add the quinoa, cumin, garlic, chili powder, onion powder, and vegetable bouillon and mix well.
  3. Combine the seasoned quinoa in with the vegetables and mix well.
  4. If using salsa, add in and mix.
  5. ENJOY!