INGREDIENTS:

DIRECTIONS:

• 1 cup cooled cooked rice
• 2 cups of raw vegetables 4-5 different kinds (you can use whatever you like; I like cucumbers, tomatoes, avocadoes, cilantro & carrots)
• A couple of seaweed sheets
• 1 Tablespoon soy sauce
• Pickled ginger (optional)
• Sesame seeds (optional)

1. Place the warm rice in a large plate. 
2. Add your vegetables. 
3. Sprinkle with the soy sauce and sesame seeds. 
4. Serve with a little pickled ginger.
5. Enjoy!