My girls and I are so excited to share that we have contributed our own recipes in a new book by best-selling author, Glen Merzer!

In the last few years, we have had record-breaking heat across the planet. Even the Arctic has seen temperatures that most of us can’t tolerate without air conditioning. Wildfires have ravaged California, the Pacific Northwest, British Columbia, and Australia. There is no longer any question that humanity faces a climate emergency of its own making; the only question is whether we can collectively muster the will to change our ways in order to save ourselves, and to save life on the planet.

   For decades, we have been warned by climate scientists of the danger of global warming and informed of the “best” solutions by environmentalists and activists. We have been consistently told that we need to become more energy-efficient, to move to electric vehicles, and to generate “clean,” renewable energy to meet our needs.

   But what if the leading cause of climate change has been effectively hidden from public view? That is the strong case made in FOOD IS CLIMATE, the compelling new book from Glen Merzer.    I highly recommend this book.

The new book, Food is Climate, dives into the connection with climate change and animal agriculture and how we can make impactful changes that will help save our world. We are thankful to be a part of this incredible book as a way to help improve the planet for our future.

“Food Is Climate is a razor-sharp analysis of the crucial role of diet for saving our home, Planet Earth. Merzer’s work provides the most concise argument I have seen for why we must revert back to the traditional diets of human beings, diets based on common starches such as corn, potatoes, and rice. This is the same diet, I, as a medical doctor, have used to cure thousands of my patients, over the past forty-four years, suffering with common chronic diseases, including obesity, diabetes, and heart disease.”

– John McDougall, MD, Author, Researcher, Grandfather