INGREDIENTS: DIRECTIONS: 4 cups kale, washed, destemmed & ripped into bite-sized pieces 1 can corn, drained 1 can black beans, drained and rinsed ½ cup chopped red cabbage ¾ cup cooked quinoa 1 teaspoon each: cumin, garlic powder ½ teaspoon chili powder 1 teaspoon each: onion powder, vegetable bouillon ¼...